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Belvita Breakfast Biscuits Recipe - Cookies for Days

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This copycat Recipe for Belvita Biscuits is filled with whole grains like oats and whole wheat flour paired with a vanilla and cinnamon flavor- these breakfast cookies are a great choice when you are on the go for an afternoon snack or in addition to a cup of yogurt for breakfast. 

    How to


    Preheat the oven to 350° F (180° C). Line a cookie sheet with a silicone mat or parchment paper. Set aside.


    Combine all of the ingredients with either a stand mixer or an electric hand mixer.


    The mixture should be crumbly, but should hold together if pressed in to a ball in your hand.


    Transfer the mixture to your prepared pan and press into the pan using a rolling pin or your hands.


    Bake at 350° F (180° C) for 15 minutes.


    Pull them out of the oven and immediately use a pizza cutter to cut the biscuits into squares.


    Allow the pan to cool completely before eating/serving. If your biscuits are still soft, you can bake them for an additional 5 minutes, if needed.


    Store in an air tight container for up to 5 days.


    1 cup whole wheat flour

    1 cup rolled oats

    1/2 cup canola oil

    1 egg

    1/4 cup granulated sugar

    1/4 cup brown sugar

    1 tbsp molasses

    1 tsp vanilla extract

    1 tsp cinnamon

    1/2 tsp baking soda

    1/4 tsp salt