Mix the oats and milk together in a small saucepan with a wooden spoon.
re-discovering-and-recoveringly
Easy Pear Walnut and Ginger Oatmeal Porridge - April J Harris
- 2 people
My Pear Walnut and Ginger Oatmeal contains lots of delicious natural flavours and no refined sugars. It's healthy and delicious too!
How to
1.
2.
Bring to a boil over medium heat, stirring regularly.
3.
Stir in the pear, maple syrup and ginger.
4.
Turn the heat back a bit and set a timer for 5 minutes.
5.
Cook, stirring almost constantly, until the timer goes off.
6.
Divide the oatmeal between two bowls, top with the chopped walnuts and serve.
7.
Serve with extra maple syrup, if you like. And be careful as the pears may be quite hot.
Ingredients
1 cup rolled oats (rolled oats are sometimes called porridge oats)
2 cups milk
2 tablespoons maple syrup (I often just use 1 tablespoon if the pears are very sweet.)
2 pears, peeled, cored and cut in chunks (If fresh pears are unavailable you can use canned pear halves instead)
½ teaspoon ground ginger
about 10 walnut halves, chopped