body { overflow: hidden; }

You need to enable JavaScript to run this app.

re-discovering-and-recoveringly

Lentil and spinach balti | Indian Recipes | GoodTo

This cheap, quick and easy curry recipe is perfect if you need a quick and simple recipe for dinner. It's also a great takeaway alternative.

Heat oil in a wok, or deep sided frying pan. Fry onion until soft, add the garlic and fry for 1 min.

Stir in curry paste and gently fry for 1 min.

Stir in tomatoes, stock and lentils, bring to the boil and reduce to a simmer for 10 mins.

Stir in spinach and gently heat through.

Remove from heat, stir in coriander.

Serve with warm naan bread and chutney.

410g can green lentils, drained

380g can leaf spinach, drained

400g can chopped tomatoes

1 red onion, finely diced

2 cloves garlic, crushed

2tbsp balti curry paste

150ml vegetable stock

20g fresh coriander, roughly chopped

1 tbsp oil

Naan bread

Chutney