Cook 6 Fish fingers - about 15-18 minutes.
A Fish Finger Sandwich is such a childhood favourite and also a classic pub grub choice. We have taken a basic fish finger sandwich to the next level.
1.
Cook 6 Fish fingers - about 15-18 minutes.
2.
Butter 4 slice Tiger bread (optional). Add half of the 4 tbsp Tartare sauce to two slices of bread. Top with 1 Little gem lettuce, 30 g Rocket (arugula), 5 g Fresh parsley and then three fish fingers each.
3.
Top each sandwich with the remaining tartare sauce, the slices of 1 Gherkins and finish with the other two slices of bread.
4 slice Tiger bread
6 Fish fingers
4 tbsp Tartare sauce
1 Little gem lettuce (shredded)
30 g Rocket (arugula)
1 Gherkins (sliced)
5 g Fresh parsley (chopped)